About Fried Onion
Fried Onion Flakes offer a perfect combination of convenience and rich flavor for culinary applications. Made through a meticulous process involving dehydration and sunlight drying, these dried and raw-cut flakes retain the authentic taste and aroma of fresh onions. With a moisture content between 4%6%, they provide a long shelf life ranging from 12 to 24 months when stored in a cool, dry place. Their crisp texture and preserved compound make them ideal for various recipes, including soups, stews, and garnishes. As a reliable product from experienced manufacturers, this ingredient simplifies meal preparation without compromising on quality.
FAQs of Fried Onion:
Q: What is the shelf life of Fried Onion Flakes?
A: The shelf life of Fried Onion Flakes is 1224 months when stored properly in a cool and dry place.
Q: How are Fried Onion Flakes preserved?
A: They are preserved using a combination of dehydrators and sunlight drying methods.
Q: In what form are the Fried Onion Flakes provided?
A: They are provided in the form of dried, raw-cut flakes.
Q: What are the recommended storage conditions for Fried Onion Flakes?
A: Store them in a cool, dry place to ensure freshness and extended shelf life.
Q: What applications can Fried Onion Flakes be used for?
A: Fried Onion Flakes are versatile and can be used for soups, stews, garnishes, and enhancing flavor in various dishes.