Fried Onion
Fried Onion

Fried Onion

Fried Onion Specification

  • Moisture (%)
  • 46%
  • Storage Instructions
  • cool, dry place
  • Style
  • Dried
  • Shelf Life
  • 12-24 Months
  • Processing Form
  • Dried and raw-cut flakes
  • Preserving Compound
  • Dehydrators and sunlight drying
  • Form
  • Flakes
 

Fried Onion Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Fried Onion



Fried Onion Flakes offer a perfect combination of convenience and rich flavor for culinary applications. Made through a meticulous process involving dehydration and sunlight drying, these dried and raw-cut flakes retain the authentic taste and aroma of fresh onions. With a moisture content between 4%6%, they provide a long shelf life ranging from 12 to 24 months when stored in a cool, dry place. Their crisp texture and preserved compound make them ideal for various recipes, including soups, stews, and garnishes. As a reliable product from experienced manufacturers, this ingredient simplifies meal preparation without compromising on quality.

FAQs of Fried Onion:


Q: What is the shelf life of Fried Onion Flakes?

A: The shelf life of Fried Onion Flakes is 1224 months when stored properly in a cool and dry place.

Q: How are Fried Onion Flakes preserved?

A: They are preserved using a combination of dehydrators and sunlight drying methods.

Q: In what form are the Fried Onion Flakes provided?

A: They are provided in the form of dried, raw-cut flakes.

Q: What are the recommended storage conditions for Fried Onion Flakes?

A: Store them in a cool, dry place to ensure freshness and extended shelf life.

Q: What applications can Fried Onion Flakes be used for?

A: Fried Onion Flakes are versatile and can be used for soups, stews, garnishes, and enhancing flavor in various dishes.

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