About Dehydrated Red Onion Flakes
Dehydrated Red Onion Flakes are a premium-quality ingredient prepared through dehydration and sunlight drying methods. These vibrant flakes are derived from raw-cut onions, offering an intense flavor and aroma that perfectly complements a variety of recipes. The flakes are dried to preserve their natural essence, with a low moisture content of 46%, ensuring optimal freshness and longevity. Designed for convenience, they feature a shelf life of 1224 months when stored in a cool, dry place. Perfect for soups, sauces, and seasoning blends, these lightweight flakes save preparation time, while maintaining rich onion flavor. Their dried form significantly reduces bulk, making transportation and storage easier for manufacturers, producers, and suppliers.
FAQs of Dehydrated Red Onion Flakes:
Q: What is the shelf life of Dehydrated Red Onion Flakes?
A: The product has a shelf life of 1224 months when stored in appropriate conditions.
Q: How should Dehydrated Red Onion Flakes be stored?
A: They should be stored in a cool, dry place to maintain their quality and freshness.
Q: What is the moisture content of the product?
A: The moisture content is maintained at 46% for optimal preservation.
Q: What process is used to produce these flakes?
A: Dehydrated Red Onion Flakes are prepared through dehydration and sunlight drying methods, using raw-cut onions.
Q: In what form are these onion flakes available?
A: They are available as dried flakes, offering a convenient and long-lasting solution.