Dried Fenugreek Leaves
Dried Fenugreek Leaves

Dried Fenugreek Leaves

Dried Fenugreek Leaves Specification

  • Moisture (%)
  • 46%
  • Storage Instructions
  • cool, dry place
  • Style
  • Dried
  • Shelf Life
  • 12-24 Months
  • Processing Form
  • Dried and raw-cut flakes
  • Preserving Compound
  • Dehydrators and sunlight drying
  • Form
  • Flakes
 

Dried Fenugreek Leaves Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Dried Fenugreek Leaves



Dried Fenugreek Leaves are expertly processed into raw-cut flakes to ensure maximum flavor and aroma retention. These dried flakes are carefully preserved using dehydrators and sunlight drying methods, resulting in a product with a moisture content of 46%, which enhances shelf stability. Known for their rich flavor, they are ideal for culinary use, providing a distinct earthy and aromatic taste to various dishes. With a shelf life of 1224 months, they remain fresh and ready to use when stored in a cool, dry place. As a versatile ingredient, these leaves are perfect for seasoning, marinades, and enhancing the aroma of traditional recipes.

FAQs of Dried Fenugreek Leaves:


Q: What is the shelf life of Dried Fenugreek Leaves?

A: The shelf life of Dried Fenugreek Leaves ranges from 12 to 24 months when stored correctly.

Q: How are the dried fenugreek flakes processed?

A: The flakes are processed through raw cutting and natural drying methods, including dehydration and sunlight exposure.

Q: What is the recommended storage condition for Dried Fenugreek Leaves?

A: Store the product in a cool, dry place to maintain its quality and freshness.

Q: What is the moisture content of this product?

A: The moisture content is controlled between 46%, ensuring product stability and extended shelf life.

Q: Are the leaves suitable for seasoning and cooking?

A: Yes, Dried Fenugreek Leaves are ideal for seasoning and adding aromatic flavor to various culinary preparations.

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