About Dehydrated Moringa Leaves
Dehydrated Moringa Leaves are carefully processed into raw-cut flakes using advanced dehydrators and natural sunlight drying methods. This ensures the preservation of their essential nutrients while maintaining their natural flavor and aroma. With a moisture content of 46%, these dried flakes are ideal for long-term storage, offering a shelf life of 12 to 24 months when stored in a cool, dry place. Perfect for food and wellness applications, these Moringa leaves are a versatile ingredient for teas, smoothies, and herbal formulations. Manufactured to high-quality standards, they are an excellent choice for businesses seeking bulk supply of nutrient-dense and preservative-free raw materials.
FAQs of Dehydrated Moringa Leaves:
Q: What are the processing methods used for Dehydrated Moringa Leaves?
A: The leaves are processed using dehydrators and natural sunlight drying methods to preserve their quality.
Q: What is the moisture content of the product?
A: The moisture level ranges between 46%, ensuring freshness during storage.
Q: How should this product be stored?
A: The flakes should be stored in a cool, dry place to maintain their quality over time.
Q: What is the shelf life of the Dehydrated Moringa Leaves?
A: The product has a shelf life of 12 to 24 months under proper storage conditions.
Q: In what form are the Moringa leaves available?
A: The leaves are available in raw-cut, dried flakes, suitable for various applications.